Goldbelly, an e-commerce platform for restaurant food, boomed during the pandemic. Will the trend stick?
Joe Ariel, the “chief eating officer” of Goldbelly.Credit…Krista Schlueter for The New York Times
By Michael J. de la Merced
When the pandemic started last spring, Di Fara, one of New York City’s storied pizza joints, had the same question as countless restaurants nationwide: How would it make any money when customers weren’t allowed through its doors?
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