The ‘Bahrain-made, New York-trained’ Noor Murad of the Ottolenghi test kitchen brings her experiences and memories to this latest dish, as rich as it is comforting.
By Yotam Ottolenghi
LONDON — I’ve been waiting for the perfect dish to reintroduce my test kitchen colleague Noor Murad. I think this may be it. We’ve been working together for a while now, so I could have chosen from many recipes. But this one, for oven fries with tahini yogurt and smoky-sweet nuts, especially says “Noor” to me.
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